Vanilla Overdosed - (Women's)

PERFUME | SWEET | GOURMAND
Packaging 50ml
In stock
Regular price 39.990 Ft Sale price 39.990 Ft Regular price 49.990 Ft
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Vanille Overdosed opens with a creamy yet surprisingly complex composition: the deep sweetness of dried fruits immediately sets the stage, rich and defined. From the very first moment, it's clear that this is not just a simple vanilla—but a carefully constructed layering.

At the heart, a soft duo of white chocolate and white flowers unfolds. The chocolate isn't a sweet punch—rather, it's a silky base that, together with the lightness of the flowers, creates the fragrance's feminine yet reserved character.

In the base, three types of vanilla unite: the floral delicacy of Tahitian vanilla, the solid richness of Bourbon vanilla, and the crystal-clear depth of Madagascan vanilla. The caramel, as a finish, doesn't add sweetness—but warmth and body. Together, they create a composition that doesn't just scent the skin, but becomes a part of it.

INGREDIENTS: ALCOHOL DENAT., PERFUME, AQUA, TRIMETHYLCYCLOPENTENYL METHYLISOPENTENOL, BENZYL SALICYLATE, BENZYL BENZOATE, FARNESOL, LIMONENE, ISOEUGENOL, ACETYL CEDRENE

Maturation:
4 weeks in 100% oil form · 2 weeks in alcohol form

All perfume oils are aged for 3 weeks as 100% oil, and then for another 2 weeks in a diluted state.

Fragrance Notes

Vanilla

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Description

Caramel

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Description

White Chocolate

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Description

Dried Fruits

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Description

White Flowers

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Description

Vanilla

Origin: The fermented fruit of a Madagascan orchid — tropical slowness, handiwork, patience.
In the formula: Warms, rounds, softens. Not candy — but the balmy, final layer of the formula that ties everything together.
Source: Natural absolutes and synthetic aroma compounds.

Caramel

Origin: The moment sugar meets heat. Toasted, brown, deep — and an instinctive craving in those who smell it.
In the formula: A dense, warm sweetness. Not confectionery — rather a skin-warm indulgence that goes nowhere.
Source: Synthetic.

White Chocolate

Origin: Not the depth of dark chocolate – but its softer, creamier opposite. Cocoa butter, milk, vanilla and sugar – sweet, velvety, almost caressing. There is no natural extraction, only the reconstructed experience.
In the formula: A creamy, milky, richly sweet heart-base note – the softest layer of gourmand formulas. It doesn't intrude, it doesn't burn – it lingers on the skin like a deliberately forgotten indulgence.
Source: Synthetic.

Dried Fruits

Origin: Plum, date, raisin, fig — fruit condensed by the sun, deepened by time. Not fresh. Something more than that.
In the formula: A dense, resinous-sweet base note — the depth in oriental, heavy formulas that nothing else can provide.
Source: Synthetic reconstruction.

White Flowers

Origin: Tuberose, gardenia, white lily – flowers that truly bloom only at night.
In the formula: Creamy, opulent, full heart note. Both white and heavy – there is depth behind the apparent simplicity.
Source: Predominantly synthetic – natural absolute cannot be extracted from most white flowers.

Vanilla, three layers

Three vanillas stacked on top of each other: the floral Tahitian, the creamy Bourbon, the dark and woody Madagascan. The white chocolate only makes it sweeter, but that no longer harms it. The dried fruits deepen it. The white flowers on top are needed so that it doesn't become a single flat block of sugar.

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Social and environmental responsibility

The world of perfumes has a huge impact on everything, so we give our best

We work with consciously selected perfume ingredients, striving to minimize unnecessary burden and waste throughout the entire creative process.

Raw, characterful scents that don't blend into the space, but dominate it, leaving a mark in the air and deciding for you that you are present.

We create fragrances that are timeless and long-lasting, so they are not consumables, but long-term decisions - for more conscious consumption.